Malan Sodium Bicarbonate
soda is firstly dissolved into solution (Na2CO3) and filtrated. The
clear solution is then fed to carbonizing tower ; accordingly, CO2 is
compressed and bubbled up from the bottom of the tower, After
carbonization, the slurry will be flowed from the bottom and separated.
Dried to the finished product.
When it is used as the stabilizer of icecream, alignate can make the
product fine, smooth, tasty and with a good melt--resitance. It also
increases the expansion rate by about 10%. As additive in bread,
algiante can increase the volume of products, make the read bright and
loose,and not easily dried.Using it in the production of dried noodles,
it will strengthen the noodle and increase the yield of the finished
2. In the production of chocolate and other high-quality
sweet, when the appropriate algiante is added, it can raise the melting
point of the product, improve its toughness and make it unsticky.